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Join us for an unique and rare dinner experience inspired by film

A five-course locally-sourced dinner & wine pairings, inspired by short films, prepared by highly esteemed chefs

PLEASE NOTE: This event has a strict 21+ age policy


CHEFS & SHORTS LINEUP


 
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CHEF: Seadon Shouse, Halifax at W Hoboken

COURSE: Warm Seafood Salad - smoked mussels, smoked trout, lobster, local greens, nduja coral cream, seaweed toast, crispy sunchokes. 

FILM: Nova Scotia Director: Daniel Klein & Mirra Fine

WINE:


 
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CHEF: Andrew Allotti, Grotta Di Fuoco

COURSE: Spaghetti alla Chitarra, spicy garlic shrimp, sesame, chive crumbs.

FILM: Pulled Strings Director: Vicki Chau-Ryan

WINE:


 
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CHEF: Guy Reuge

COURSE: Crisp branzino, cauliflower custard, slow-roasted beets, candy striped beets, beet vinaigrette, chive-scented oil.

FILM: In a Nutshell Director: Fabio Friedli

WINE:


 
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CHEF: John Maffei, Allegria Hotel

COURSE: Smoked duck breast, gooseberry ketchup, purple sweet potato confit, watermelon radish slaw.

FILM: How Mr and Mrs Gock Saved the Kumara Director: Felicity Morgan-Rhind

WINE:


 
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CHEF: Michael Howell, DEVOUR! The Food Film Fest

COURSE: Waffle, lemon curd, hibiscus purée, maple-poached peach, cinnamon mousse, pop rocks, Justus chocolate, strawberry.

FILM: What if Michael Bay Made Waffles? directed by David Ma

WINE:


Tickets

Early Bird (Until 6/30) $99

Pre-Sale (7/1 - 7/21) $149

General (7/21 - 8/1) $199

PLEASE NOTE: This event has a strict 21+ age policy


CHEFS & SHORTS IS A PRODUCTION OF

 
 

2019 PROMO