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Join us for an unique and rare dinner experience inspired by film

Tickets for this event are extremely limited

Menu from 2017

Film: The Oyster Men

Director: Peter Crosby, USA, 2015, 4  minutes

Chef: Jonathan Contes, eatMOSAIC

Dish: Local oyster, sea urchin-sweet corn panna cotta, sea bean cucumber salad, Szechwan green mango mignonette.

Wine Pairing: 2016 Villa Maria Sparkling Sauvignon Blanc, Marlborough New Zealand


Film: Pasta Fatta a Mano 

Director: Nathan Sage, USA, 2014, 2 minutes

Chef : Nicole Rourke

Dish: Cracked pepper fettuccini, Summer Farm tomatoes, fresh mint & garlic scape pesto, toasted Parmigiano-Regiano.

Wine Pairing: 2016 Whispering Angel Rose, Provence, France


Film: Cooking Up a Storm 

Director: Tim Wilson, USA, 2015, 1 minute

Chef: Michael Howell, Devour! The Food Film Fest

Dish: Fricassé of Nova Scotia Lobster, sun gold tomatoes, wild mushrooms, nettle gnocchetti, pickled ramps, hana tsunomata seaweed, surf clams.

Wine Pairing: Tidal Bay, Nova Scotia


Film: Why This Road: Dan Portelance

Director: Ben Proudfoot, Canada, 2016, 5 minutes

Chef: John Maffei, Allegria Hotel

Dish: Calabrian chili & balsamic-glazed pork loin, summer succotash.

Wine Pairing: 2014 Caymus Cabernet Sauvignon, Napa Valley, California


Film: Loss of Taste 

Director: Luca Nestola, Italy, 2011, 3 minutes

Chef: Alexis Trolf, Lost and Found

Dish: Buffalo’s milk panna cotta, candied blood orange, pistachio-pignoli brittle. 

Wine Pairing: 2016 Ruffino Moscato D’Asti, Italy


Film: Cheese 

Director: Hannah Cheesman, Canada, 2014, 5 minutes

Chef: Michael Howell & Chef John Maffei

Dish: A Selection of Cheeses from Nova Scotia & New York

Wine Pairing: 2011 Castello Banfi, Brunello di Montalcino, Italy

Price: $199

(Ticket includes FREE ENTRY to TASTE ON THE BEACH)