Join us for an unique dinner experience inspired by film
A five-course locally-sourced dinner & wine pairings, inspired by short films, prepared by highly esteemed chefs
2025 CHEFS & SHORTS LINEUP
CHEF: Kerry Heffernan
COURSE
Chilled Peconic Oyster Eucalyptus oil, Sea beans, Green garlic and Wild bronze fennel citrus mignonette
Warm Orient Point Oyster Red cedar, Juniper berry, Aromatized cream, Smoked shallot, Shaved crisp rye bread
FILM: MEMORIAS DIRECTOR: Inês von Bonhorst & Yuri Pirondi
CHEF: Michael Howell
COURSE
Kombu Miso Ramen with Soba Noodle Enoki, Beet stained egg, Bok choy, Hana tsunomata, Crispy shallots
FILM: SON AND MOON
DIRECTOR: Savannah college of Art and Design: The Rookies
CHEF: Daniel Drexler
COURSE:
Smoked Trout Artichoke Purée, Hazelnut sauce, Petite Salad, Beurre noisette and Balsamic dressing
FILM: CHEF DE PARTIE DIRECTOR: Ágúst Þór Hafsteinsson
CHEF: Matt Hisiger
COURSE
Summer Truffle Stuffed Chicken Breast Crispy Pork Belly, Charred Eggplant
FILM: HEAT + MEAT Director: Joe Vella
CHEF: Alex Grunert
COURSE
Key Lime Pavlova Tropical Fruits, Passionfruit Sorbet
FILM: SUGARLUST Director: Goli Atefi
Tickets
Pre-Sale (6/1 - 6/30) $125 - SOLD OUT
General (7/1 - 7/24) $149
CHEFS & SHORTS 2025
PLEASE NOTE: This event has a strict 21+ age policy
CHEFS & SHORTS IS A PRODUCTION OF
