CHEFS & SHORTS

PRESENTED BY

 
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THURSDAY, AUGUST 2nd • 6:30PM • ALLEGRIA HOTEL

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CHEFS & SHORTS IS A PRODUCTION OF

Join us for an unique and rare dinner experience inspired by film

A five-course locally-sourced dinner & wine pairings, inspired by short films, prepared by highly esteemed chefs


PLEASE NOTE: This event has a strict 21+ age policy

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2018 CHEFS & SHORTS LINEUP

 
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Chef John Maffei, Allegria Hotel • Long Beach, New York

FILM: From Milpa to Mesa directed by Daniel Klein & Mirra Fine

SERVING: Blue corn tostada, chipotle glazed octopus, sea urchin guacamole, charred green tomato salsa.

WINE PAIRING: TBD


 
 

Chef Ryan Keough, Spuntino Wine Bar & Italian Tapas • Westbury, New York

FILM: Bari directed by Gab Taraboulsy

SERVING: Orrecchiette Bolognese, braised brisket, oxtail, short rib, bone marrow.

WINE PAIRING: TBD


 
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Chef Michael Howell, Devour! The Food Film Fest • Wolfville. Nova Scotia

FILM: From the Wild directed by Kevin Kossowan

SERVING: Smoked duck breast, cranberry relish, ramp pesto, Nova Scotia sea beans, pickled chanterelles.

WINE PAIRING: TBD


 
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Chef Aiden O'Neal & Chef Jake Leiber, Chez Ma Tante • Brooklyn, New York

FILM: Bacon & Greens directed by Daniel Klein & Mirra Fine

SERVING: White sausage, braised cabbage, potatoes, bacon.

WINE PAIRING: TBD


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Chef Jansen Chan, Director of Pastry & Student Chefs from the International Culinary Center in New York • Manhattan, New York

FILM: Fruit directed by Ivan Mirko Senjanovic

SERVING: Modern fruit salad, milk chocolate, yogurt mousse cake.

WINE PAIRING: TBD


Tickets

Early Bird (Until 7/1) $129

Pre-Sale (7/1 - 7/21) $149

General (7/21 - 8/2) $199

PLEASE NOTE: This event has a strict 21+ age policy